Restaurant Singapore
Creative Asian cuisine in Zürich Altstetten
We serve exquisite express lunch options and fine dining in The Raffles section of the restaurant.
Fancy Asian flavours? Then come along to Restaurant Singapore!
Enjoy our varied cuisine at the Restaurant Singapore in Zurich Altstetten. Our friendly, multicultural team also speaks English. We serve a wide selection of delicious Chinese, Indian and Malaysian dishes. In summer and on warm days, you can enjoy your meal out on our garden terrace, with seating for up to 60 people.
Restaurant Singapore
For guests who like to keep it quick and simple, we offer a special service in our Singapore section of the restaurant: you simply order at the till and pay for your meal straight away.
The Raffles restaurant for fine dining
For guests who like to dine in style, we offer everything your gourmet heart could desire in The Raffles section of the restaurant. We serve our dishes on hot plates.
Our menu
Our specialities include Malaysian dishes, such as laksa with rice noodles and a spicy turmeric and coconut curry sauce, and the Malaysian rice table nasi champor.
Singapore Nyonya specialities
1 Poh piah
Steamed vegetable roll filled with prawns and mixed vegetables
Fr. 9.50
2 Laksa (slightly spicy)
Rice noodles with beansprouts, chicken, prawns and tofu in a turmeric and coconut curry sauce
Fr. 20.50
3 Satay (slightly spicy)
Chicken and beef skewers served with peanut sauce
Fr. 21.50
4 Tandoori chicken
Grilled chicken marinated with masala spices and yoghurt
Fr. 20.50
5 Ikan asam (slightly spicy)
Pangasius fillet in a spicy and sour tamarind sauce
Fr. 26.50
6 Ikan tuna (slightly spicy)
Grilled tuna marinated with spicy chilli sauce
Fr. 27.50
7 Kari kambing (spicy)
Lamb curry
Fr. 21.50
8 Kari daging (spicy)
Beef curry
Fr. 20.50
9 Kari ayam (spicy)
Chicken curry
Fr. 20.50
10 Sayur kuah lemak (slightly spicy)
Mixed vegetables and tofu in a thick coconut milk curry sauce
Fr. 18.50
11 Nasi champor (slightly spicy)
Malaysian rice table with 4 different specialities
Fr. 21.50
Chinese starters
12 Xie chiun fong (slightly spicy)
Szechuan soup (spicy and sour soup)
Fr. 7.50
13 Choon qiun
Spring roll
Fr. 7.50
14 Cha wan than
Baked wonton (Chinese ravioli)
Fr. 7.50
15 Tim sam
Steamed dim sum (mixed dumplings)
Fr. 8.50
16 Hah kau
Steamed prawn rice dumplings
Fr. 8.50
17 Siu mai
Steamed prawn dumplings
Fr. 8.50
18 Kai salad
Mixed salad with chicken
Fr. 10.50
19 Fansi tong
Soup with glass noodles and vegetables
Fr. 7.50
20 Exotic salad
Mixed salad with fresh pineapple and beansprouts in a fiery sauce
Fr. 10.50
Beef dishes
21 Kong poh ngau (slightly spicy)
Beef with vegetables in a spicy and sour kong poh-style sauce
Fr. 21.50
22 Xie chiun ngau (slightly spicy)
Szechuan-style beef with vegetables
Fr. 21.50
23 Sion tong ngau
Beef with tonku mushrooms and bamboo shoots
Fr. 21.50
24 Chap choy ngau
Beef with chop suey vegetables
Fr. 21.50
25 Xi chap ngau
Beef with vegetables in a spicy black bean sauce
Fr. 21.50
Chicken dishes
31 Kong poh kai (slightly spicy)
Chicken with vegetables in a spicy and sour sauce
Fr. 20.50
32 Xie chiun kai (slightly spicy)
Szechuan-style chicken with vegetables
Fr. 20.50
33 Ku lou kai
Sweet and sour chicken
Fr. 20.50
34 Chap choy kai
Chicken with chop suey vegetables
Fr. 20.50
35 Xi chap kai
Chicken with vegetables in a spicy black bean sauce
Fr. 20.50
36 Leng mong kai
Battered chicken in lemon sauce
Fr. 20.50
Duck
37 Duck
Duck in a fine orange sauce
Fr. 26.50
38 Duck
Cantonese-style roast duck
Fr. 26.50
Fish
41 Kong poh hah (slightly spicy)
King prawns with vegetables in a spicy sour kong poh-style sauce
Fr. 27.50
42 Hak chiu hah (slightly spicy)
Grilled king prawns in a spicy black pepper marinade
Fr. 27.50
43 Suin thim hah
Sweet and sour king prawns
Fr. 26.50
44 Lad chap hah (slightly spicy)
King prawns in a sambal chilli sauce
Fr. 27.50
45 Hong pan yule
Pangasius fillet with mixed mushrooms and vegetables
Fr. 26.50
46 Suin thim yule
Sweet and sour fish
Fr. 20.50
Mixed dishes
51 Yiu koh kai
Chicken with cashew nuts
Fr. 22.50
52 Xie chiun hah (slightly spicy)
Szechuan-style king prawns
Fr. 27.50
53 Kai lan ngau
Beef with ginger and Chinese broccoli
Fr. 23.50
54 Suin thim tofu
Sweet and sour tofu
Fr. 18.50
Vegetarian dishes
61 Cha chi choy
Baked seaweed roll (filled with tofu, mushrooms and vegetables)
Fr. 9.50
62 Chau chap choy
Chop suey vegetables
Fr. 17.50
63 Loh hon tofu
Tofu with mixed vegetables and mushrooms
Fr. 18.50
64 Chai chau minh
Fried noodles with vegetables
Fr. 16.50
65 Choisum
Asian greens (choy sum)
Fr. 18.50
66 Kai-lan
Chinese broccoli
Fr. 18.50
67 Kang-kong (spicy)
Asian water spinach
Fr. 18.50
68 Gado-gado
Mixed steamed vegetables with tofu and egg in peanut sauce
Fr. 18.50
Rice and noodle dishes
71 Kon chau hofan
Flat rice noodles with beef and vegetables
Fr. 21.50
72 Chau udong
Rice dumplings with prawns, vegetables and egg
Fr. 20.50
73 Sing chau maifan (Singapore-style noodles) (slightly spicy)
Rice noodles with prawns, chicken, vegetables
Fr. 21.50
74 Ngau chau mien
Fried noodles with vegetables and beef
Fr. 20.50
75 Kai chau mien
Fried noodles with vegetables and chicken
Fr. 20.50
76 Chau fan (Nasi goreng)
Fried rice with egg and meat
Fr. 19.50
77 Pak fan
Steamed aromatic rice
Fr. 3.50
All dishes include steamed rice, except starter and noodle dishes. We are also happy to serve all main dishes with fried rice or fried noodles on request.
Our meat comes from
| Beef | Switzerland |
| Lamb | Australia/New Zealand |
| Chicken | Switzerland/Brazil* |
Swiss Agricultural Labelling Ordinance (LDV) declaration:
(*)May have been bred using antibiotics and/or other antimicrobial growth-promoting substances.
Book your table now
Getting here
Parking: parking spaces in the inner courtyard
Opening times
Look above. Only take away at the moment.
Monday - Sunday 11:00 - 02:00
